Tag Archives: The Larderhouse

Shouting in The Library: Southbourne’s coolest new bar

Take a look at my new local. Young restaurateur James Fowler has done something completely magical. He’s transformed a shabby two-room space above The Larderhouse, his restaurant in Southbourne, Bournemouth, into a drinking venue and “purveyor of intriguing libations”. It’s … Continue reading →

Posted in Recent posts | Tagged Aberfan, Aberfan disaster, great bars in Bournemouth, James Fowler, Southbourne bars, The Larderhouse, the library of liquor, The Macintosh Hotel | Comments Off

Hawksmoor’s prawns on toast and the season for giving

During the festive season a couple of years back my hubby cooked me the most wonderful New Year’s Eve dinner that we ate à deux after the kids went to bed. He’s that kind of guy. He had a hankering to … Continue reading →

Posted in Recent posts | Tagged best steak in London, brown shrimp recipe ideas, ceviche recipe, fish pie recipe, gilt head bream recipe, Hawkesmoor Air Street, how to make ceviche, how to make prawns on toast, mulled cider, prawns on toast recipe, shrimp on sourdough toast, shrimps on toast recipe, snapper pie recipe, The Boathouse Sydney, The Larderhouse, Will Beckett | Comments Off

A bawdy good time at The Larderhouse + a ceviche recipe

Take one bawdy wench, one tipple expert called Sebastian Hamilton-Mudge, 60 hungry diners and a 6-course meal paired with glorious gin cocktails - and you have one extraordinary evening. And possibly a sore head the next day. Yes, The Larderhouse in … Continue reading →

Posted in General wittering, Recent posts, Recipes | Tagged Beefeater gin, ceviche recipe, ceviche recipes, gilthead bream ceviche recipe, Love Fish, restaurants on Southbourne Grove, sebastian hamilton-mudge, The Larderhouse, The Larderhouse showcase | 1 Comment

Pen and Spoon

Recipes, reviews and raves about food

Tag Archives: The Larderhouse

Shouting in The Library: Southbourne’s coolest new bar

Hawksmoor’s prawns on toast and the season for giving

A bawdy good time at The Larderhouse + a ceviche recipe

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