Garlicky pasta with breadcrumbs, anchovies and basil
Joanna Blythman, in her brilliant book, What To Eat, reminded me of how very delicious this kind of simple pasta dish is. Yes, yes, yes I realise it would have been better with spaghetti, but I didn’t have any, so … Continue reading
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Tagged pasta and anchovies, pasta recipes, spaghetti and breadcrumbs, very quick pasta recipes
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