Pen & Spoon

Sue Quinn

Food writer, journalist and cook book author

Recipes, reviews & food writing from the south coast of England

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Latest recipes

Recipes

Figs, books, memories and Kate Young's The Little Library Cookbook

Market to Table with Rachel Roddy - and Carla's focaccia

Rhubarb and white chocolate cobbler

Roast turbot with bay and blood orange hollandaise

Roast turbot with bay and blood orange hollandaise

Spicy bean stew with mozzarella puddles

Chamomile & honey olive oil cake

Chamomile & honey olive oil cake

Spaghetti with red witlof, bacon and garlic crumbs

Spaghetti with red witlof, bacon and garlic crumbs

Warm salad of farro, roasted vegetables and chestnuts

Warm salad of farro, roasted vegetables and chestnuts

Baked eggs with greens, avocado and yoghurt

Baked eggs with greens, avocado and yoghurt

Reviews

Restaurants | Hotels | Books

Featured

Feb 20, 2017

COOMBESHEAD FARM: A RURAL RETREAT FOR FOOD LOVERS

Feb 20, 2017

Feb 20, 2017

Feb 12, 2017

Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds

Feb 12, 2017

Feb 12, 2017

Apr 12, 2013

Check out The Library of Liquor

Apr 12, 2013

Apr 12, 2013