Tag Archives: children’s cooking

A few weeks ago we all went mushroom hunting. Charles Hooper and Lisa Aitken, the lovely people from Forest Garden Shovelstrode invited us on a Fantastic World of Fungi Course, which they run in the beautiful woodlands around their West Sussex property and … Continue reading →

Posted in Recent posts, Recipes | Tagged ashdown foraging, ashdown forest mushrooms, barley recipes, children's cooking, forest garden shovelstrode, forest gardens, how to make mushroom stew, iona fraser, mushroom foraging, mushroom foraging in the ash down forest, mushroom recipes, mushroom stew recipe, vegan mushroom recipes, where to go mushroom foraging | Leave a comment

How to make delicious buttermilk plus a …

Shirley Conran famously said that life was too short to stuff a mushroom. I’ve never agreed with her. Stuff a mushroom, make a Christmas pudding, brew your own beer. If it satisfies a creative itch, go for it I say. … Continue reading →

Posted in General wittering, Recipes | Tagged children's cooking, Darina Allen method for making butter, how to make butter, how to make buttermilk, how to make cultured buttermilk, what is buttermilk, white chocolate and raspberry tart recipe | Leave a comment

The Kids Only Cook Book

Well this is a bit exciting. Take a sneaky peak at the cover of my new book: The Kids Only Cookbook, to be published by Quadrille on August 1. My kids and I have been cooking like mad things for … Continue reading →

Posted in Recent posts | Tagged children's cook books, Children's cookbooks, children's cooking, new children's cook books, Quadrille publishing, Sue quinn, The Kids Only Cookbook | Comments Off

Raising a glass to toast

My children probably eat too much toast. Let me rephrase that. They eat a surprising amount of toast for a household obsessed with cooking. Sometimes this is not a good thing. One morning last week I discovered chocolate fingerprints all … Continue reading →

Posted in Recent posts | Tagged children and toast, children's cooking, easy children's teas, frozen pea recipes, peas on toast, sausages and cheese on toast, toast recipes, unusual uses for sausages | Comments Off

Pen and Spoon

Recipes, reviews and raves about food

Tag Archives: children’s cooking

How to make delicious buttermilk plus a …

The Kids Only Cook Book

Raising a glass to toast

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