Tag Archives: The Guardian’s Cook section

Chocolate and burnt orange caramel cake

by Sue Posted on March 21, 2013

I’m getting a head start on my Easter chocolate intake. This beautiful chocolate cake actually started life as a recipe for burnt orange caramel. I wanted to send my recipe to the lovely Felicity Cloak to test for the Guardian’s … Continue reading →

60-second raspberry ice-cream: delicious child’s play

by Sue Posted on March 7, 2013

It’s neither the season for raspberries nor eating ice-cream, but making something cool and brightly coloured was in order on a recent sunny day. Crimson ice seemed the perfect Pantone match for the blue of the sky outside - a blue … Continue reading →

Posted in Recent posts | Tagged children's fruit recipes, easiest pudding in the world, easy ice cream recipe, easy raspberry recipes, family-friendly recipes, fruit recipes for kids, healh benefits of raspberries, health benefits of raspberries, history of raspberries, how to make raspberry ice cream, ice cream recipe for children to make, Joanna Blythman, Nigel later raspberry vinegar, quick ice cream recipe, raspberries and cancer, raspberries and obesity, raspberry ice cream recipe, raspberry recipes, The Guardian's Cook section | 2 Comments

Pen and Spoon

Recipes, reviews and raves about food

Tag Archives: The Guardian’s Cook section

Chocolate and burnt orange caramel cake

60-second raspberry ice-cream: delicious child’s play