Tag Archives: how to make meringue

by Sue Posted on June 18, 2014

In truth, the world doesn’t need another recipe for Eton Mess. They’re not exactly thin on the ground. But I’m sharing this because it’s such a favourite at Pen and Spoon HQ - it’s virtually synonymous with summer for us. Although traditionally made with … Continue reading →

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Pavlova in a pan with mango and passionfruit

by Sue Posted on September 2, 2012

As an Australian, pavlova is supposed to have a special place in my food memory bank and make me all misty-eyed with nostalgia for home. I’m afraid it doesn’t. Dangling a pair of cherries over my ears as earrings, picking … Continue reading →

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