I recently wrote about family-style dining for the Telegraph. It’s a style of serving food where bowls, platters and even cooking pots are plonked in the centre of the table for everyone to help themselves. It’s my favourite way to … Continue reading
Ssshhh! Listen carefully. They reckon if you’re very quiet you can actually hear the ‘popping’ of rhubarb stalks pushing from their buds in the moist dark forcing sheds of Yorkshire. Yes, it’s forced rhubarb season and along with a large … Continue reading