Does the world need another food blog? Probably not.
But along with drinking more water, taking more exercise and writing that novel, I ushered in 2012 resolved to start a food blog. As a writer, editor and very greedy eater, it makes a certain sense.
I’m not a chef and have plenty of bad hair days in the kitchen. But hopefully my witterings will inspire, amuse or inform. If they do, please let me know, as you’ll make my day.
So here it is.
PS. I promise not to utter the words ‘yum!’ or ‘enjoy!’ , or drone on about how ‘passionate’ I am about food.
Link to this post!
