Monthly Archives: June 2012

Easy quinoa bread

I’m on a regime. I dare not say the ‘d’ word lest I jinx the thing. Let’s just say I’m using scales other than those in the kitchen and I’ve placed my copy of Momofoku‘s naughty Milk Bar cookbook on … Continue reading →

Posted in Recent posts, Recipes | Tagged easy bread recipe, easy quinoa bread recipe, how to make quinoa bread, quinoa bread, quinoa flour, quinoa recipe, quinoa recipes, quinoa toast | Comments Off

Restaurant review: Edge Restaurant and Bar

National familial occasions like Father’s or Mother’s Day often disappoint when it comes to dining out. At least in my experience. When the nation lunches en mass - Valentine’s Day falls into this category, too - I can’t help feeling … Continue reading →

Posted in Recent posts | Tagged Bournemouth restaurant reviews, Edge Restaurant and Bar, fine dining bournemouth, restaurants in Bournemouth, restaurants with views, seafront restaurants in bournemouth | Comments Off

Garlic recipe: garlic in olive oil on toast

I’ve just spent a moist but merry week en famille in the Cotswolds - five children under 11, four adults and a Nanna all nestled under one (charmingly thatched) roof. Even storm clouds could not take the shine of this truly sublime patch … Continue reading →

Posted in Recent posts, Recipes | Tagged cotswolds, Daylesford Organic Farm Shop, Fox End, garlic on toast, garlic recipes, mashed garlic, places to stay in the cotswolds, recipes for garlic, The Kingham Plough, wet garlic, what is wet garlic | Comments Off

Pen and Spoon

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Monthly Archives: June 2012

Easy quinoa bread

Restaurant review: Edge Restaurant and Bar

Garlic recipe: garlic in olive oil on toast

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