Praise Ambrosia. Sometimes the gods just smile on you in the kitchen and today it was thus. I hasten to add right here in sentence three I did not find cooking’s Rosetta Stone at the back of my kitchen cupboard. … Continue reading
The days have long gone, if in fact they ever existed, when Australia had a universally recognised national dish. There was Vegemite of course, and shrimps on the barbie and meat pie and sauce … but really, that kind of … Continue reading
There are those out there who drive themselves crazy coveting other people’s shoes or husbands or loft conversions or promotions - but I myself suffer food envy. If there’s a seasonal ingredient I haven’t had in my hot little hands … Continue reading
It was serendipity of the highest order when Julia opened Love Fish on Southbourne high street because I was just about to start testing seafood recipes for a new cook book. Had she decided to stick to teaching, my options … Continue reading
