Pearl barley risotto with lamb broth, asparagus and black pudding
Plans to share a hefty leg of lamb with friends on Sunday were scuppered when the Easter Bunny delivered a pernicious virus with the chocolate. Dire. Not wanting to share this particularly nasty strain of love, we invited our guests … Continue reading
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Tagged asparagus and black pudding recipes, asparagus risotto recipe, how to roast a leg of lamb, lamb stock, pearl barley recipes, pearl barley risotto, risotto with black pudding
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