My articles and recipes regularly appear in the UK’s leading food titles, including the Telegraph, Sunday Times, Guardian, Delicious, BBC Good Food and Sainsbury's magazines. In 2018 I won the Guild of Food Writers’ British Produce award and in 2016 I won the Fortnum & Mason’s Online Food Writer Award.  I'm available for  commissions - just contact me via Twitter or Instagram @penandspoon or on the Contact form .