Hello, I'm a food writer, journalist and cookbook author. I've written cook books on many different topics, from Japanese and Spanish cuisine to children’s cookery and healthy eating. My articles and recipes regularly appear in the UK’s leading food titles including the Telegraph, the Sunday Times, the Guardian, Delicious, BBC Good Food and Sainsbury's magazines.
I live by the sea in Dorset with my husband Adam, children Ruby and Ben, and cute hound Cookie.
I sometimes review books, restaurants and hotels on these pages - but only the ones I really love. I do accept review copies of books, but I only review restaurants and hotels that I pay for myself. I don't review unsolicited product samples.
Sue was awarded the prestigious Fortnum & Mason Award for Online Food Writer 2016 for articles that appeared in The Telegraph and Guardian newspapers.