The Guardian: why do sugar levels keep rising in our breakfast choices?

 Image: The Guardian

Image: The Guardian

The sugar on our collective breakfast tables is piling up at an alarming rate. Despite a barrage of health warnings on the white stuff, a report last month from Action on Sugar showed that one in five cereals now contains more sugar than three years ago, and some are 18% sweeter.

Read the article in full - The Guardian: Cereal offenders: why do sugar levels keep rising in our breakfast choices?