Telegraph: Crumpets get a posh makeover

 Crumpet lobster toast served at Rovi in London

Crumpet lobster toast served at Rovi in London

boyfriend once wooed me with home-made crumpets. It required time and patience to make them from scratch, but the results were worth it. Hot from the frying pan, with a pat of butter and a pool of golden syrup melting into the honeycomb of bubbles, they were utterly delicious. And, reader, I married him. For the full story click here.