Monthly Archives: May 2013

Pretty in pink: rhubarb and vanilla jam cake

Rhubarb fever is still raging at our house. Jammed, stewed, roasted, chutneyed or magicked into pudding, we just can’t get enough of the gorgeous pink stems around here. Although I’ve just returned from an incredible food tour of Belfast, and … Continue reading

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Children’s food apps: bad for their health?

The full version of this article appeared in the Guardian’s Word of Mouth section this week. A children’s gardening and food app recently won the digital equivalent of an Oscar, a timely gong given the current public focus on encouraging … Continue reading

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