My kitchen’s been a kids’ playground recently. As part of the process of writing a children’s cookbook, I’ve lassoed all the small people I can find to help with ideas, test recipes and star in photographs. It’s been unbelievably messy fun as … Continue reading
I’m getting a head start on my Easter chocolate intake. This beautiful chocolate cake actually started life as a recipe for burnt orange caramel. I wanted to send my recipe to the lovely Felicity Cloak to test for the Guardian’s … Continue reading
It’s neither the season for raspberries nor eating ice-cream, but making something cool and brightly coloured was in order on a recent sunny day. Crimson ice seemed the perfect Pantone match for the blue of the sky outside - a blue … Continue reading
