Monthly Archives: February 2013

Children, restaurants and Hartnett Holder & Co

A couple of weeks back I phoned a celebrated Hampshire restaurant to book Sunday lunch for a group of adults and kids. To my surprise and annoyance I was told that kids were welcome, but not catered for. At all. … Continue reading →

Why do we hide vegetables from kids? Plus delicious vegetable galettes.

There’s a lot of online chat in parenting forums about how to sneak vegetables past the tastebuds of kids who think green stuff is the devil’s business. This means that many parents are spending an awful lot of time on vegetable … Continue reading →

Posted in Recent posts, Recipes | Tagged alternatives to pizza, arguments about vegetables, avoiding a food fight, cauliflower recipes, children's food manufacturers, courgettes recipes, Delia's quick flaky pastry recipe, flaky pastry recipe, Food Product Design, French Kids Eat Everything, hiding vegetables in sauce, high-fructose corn syrup, how to get children to eat vegetables, how to get kids to eat vegetables, ideas to make children eat veg, Karen Le Billon, use of vegetable concentrates as sweeteners, vegetable galettes recipe, vegetables by stealth, zucchini recipes | 2 Comments

Pen and Spoon

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Monthly Archives: February 2013

Children, restaurants and Hartnett Holder & Co

Why do we hide vegetables from kids? Plus delicious vegetable galettes.

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