Brick dinner plates and food as art
In my granny’s day, a nice bit of wedding-present china fetched from the glass cabinet was just the ticket for serving a special-occasion meal. These days it seems that setting the dinner table à la mode requires a trip to Travis … Continue reading
Posted in General wittering, Recent posts
Tagged Art of Food Plating, ben spalding, chicken on a brick, ferran adria, food as art, how to plate food, john salt, Michel Bras, plating food, Sarah Emily Duff, sauce smears, Step Up To The Plate, Tangerine and Cinnamon, Wylie Dufresne
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