My Writing
Telegraph
Egg wars! Supermarkets battle to offer lowest prices as sales boom
A sweet revolution: the great British pudding is back
Did you know that chocolate can lower your blood pressure?
Are you poisoning the planet with your coffee habit?
Why Britain has gone mad for miso
Mock Meat and the Rise of the Vegetarian Butcher
The Guardian
Cereal offenders: why do sugar levels keep rising in our breakfast choices?
Peanut butter: why Britain’s going gooey over the sticky spread
Is this olive oil the most political food in the world?
Why the 8,000-calorie big breakfast and competitive eating as a ‘sport’ makes me sick
For the love of lard: why fat is back on the menu
