Tag Archives: penandspoon

St Patrick’s Day recipe: Irish potato bread and bacon jam

Apologies to all concerned if this post constitutes potato bread High Treason. Despite my surname I’m as Irish as the sky is yellow and this ain’t no heritage recipe handed down from grandma. But I just felt the urge to … Continue reading →

Posted in Recent posts, Recipes | Tagged bacon jam recipe, bacon lard, Iberico lard, penandspoon, potato bread, St Patrick's day recipe | Comments Off

The things I like

When I first decided to scratch my thoughts onto the blogosphere, daring to fancy that anyone gave a tinker’s cuss about my opinion, I vowed that I would write without knuckledusters. Always. That is to say, I set out determined … Continue reading →

Posted in General wittering, Recent posts | Tagged coffee shops boscombe, gastronomica magazine, penandspoon, penandspoons's favourite things, the crooked book, urban reef | 5 Comments

Linguini with beetroot-cured salmon, mint and goat’s cheese

Girl Child and Boy Child have quite a lot to contend with when it comes to food in our house. They recently ate nothing but Spanish for weeks on end – snails, morcilla, Padron peppers, great big caldrons of stewed … Continue reading →

Posted in Recent posts, Recipes | Tagged beetroot-cured salmon, pasta recipes, penandspoon, smoked salmon pasta recipe | Comments Off

Pen and Spoon

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St Patrick’s Day recipe: Irish potato bread and bacon jam

The things I like

Linguini with beetroot-cured salmon, mint and goat’s cheese

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