Cakes and biscuits
- Amelia’s beetroot and hazelnut cake
- Spiced blood orange cake
- Chocolate layer cake with rosewater meringue buttercream
- Spelt cookies with salted caramel
- Semolina and pear friands
- Raspberry oat muffins
- Chocolate and burnt orange caramel cake
- Cranberry mochi cake
- Spiced chocolate and almond cake
Puddings and sweets
- Magic rhubarb pudding
- Spiced roasted pears with wild honey mascarpone cream
- Fig tart with home-made goat’s curd
- Chocolate and raspberry twisters
- 60-second raspberry ice-cream
- Chocolate dipped pears with pistachio toffee crumbs
- Espresso and raw chocolate cherry ripe truffles
- Spiced fruit crumbl
- Blackberry jam
- Doughnut peach muffins
- Pan roasted Nutella pizza with caramelised fi
Salads and light bites
- Beetroot and stilton salad
- Warm spiced lentils on sourdough toast
- Tender baby leaf salad with salami, pecorino and wild garlic dressing
- Irish potato bread with bacon jam
- Vegetable galettes
- Dukkah and chickpea crackers
- Easy quinoa bread
- Confit garlic on toast
Mains
- Speedy roasted kale, chorizo, chilli oil and potatoes
- Hamburger with the lot
- Linguini with beetroot-cured salmon and goat’s cheese
- Wild garlic champ with slow-roast pork
- Garlicky pasta with breadcrumbs, anchovies and basil
- Fragrant pork and fennel meatballs with oven-baked orzo
- Amarone risotto
Breakfast
 |
Hello, did you make any cupcakes ?
Thanks Izzy! Anything you especially like to cook? Maybe I can write a special recipe in your honour?
I am Ruby’s friend from school! awesome website and will be using it often in the future! (: